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Living in Texas you can’t help but see an array of tamales at every grocery store, food truck and many restaurants. Are all tamales created equally? Absolutely not. Learn traditional tamale recipes from a traditional Mexican cook. From start to finish you will learn to craft delicious fillings that you can tweak to your flavor profile, as well as how to prepare, wrap and cook tamales. With the skills you learn in this hands on workshop, you can develop your own “family’s tamale recipe” that you will be known for for generations to come. *Animal Protein or Vegan Option Available – Top Allergen Free
MENU : Nopales and Carnitas con Salsa Verde Tamales